I just made, and the kids just hoovered the yummiest, fastest granola, EVER!!!! It was delish, and so easy, not usually the adjective I use to describe one of me fave breakfast items:-)
| the culprit for the blahs, this weather |
| working towards a cure for these blahs |
| a cure is at hand:-) |
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| he is cured!!!!! |
| smiles all around!!!!! note the star wars fighter in the foreground, that is the plan for the afternoon, a battle will commence!!! |
Quick Skillet Granola
adapted from the June 2001 issue of Gourmet
1 cup old-fashioned (large flake) oats
1/4 cup sesame seeds, and/or hemp seeds, and/or flax seeds
1 Tbsp. butter
2 Tbsp. honey or golden syrup (such as Roger’s or Lyle’s)
a shake of cinnamon
a pinch of salt (optional)
a handful of raisins or dried fruit (optional)
1/4 cup sesame seeds, and/or hemp seeds, and/or flax seeds
1 Tbsp. butter
2 Tbsp. honey or golden syrup (such as Roger’s or Lyle’s)
a shake of cinnamon
a pinch of salt (optional)
a handful of raisins or dried fruit (optional)
Put everything into a large, heavy skillet (cast iron is perfect) set over medium-high heat. Cook, stirring often, for about 5 minutes, or until the granola is well coated and golden. Set aside to cool and stir in raisins or dried fruit.
I did not use the sesame seeds, don't have any on hand, and I added coconut to toast up a bit too, so it is flexible.
It is, as stated, fast and simple, with only a few ingredients, and turned a blah day into a sunny, funny day, so thanks Mary, and I hope this helps another mom, on a yucky blahs kind of day!!!

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